Thinking outside the lunchbox
People are embracing fun ways to reduce the millions of tons of edible food that is wasted in Japan each year.
read moreMushroom queen to hit the market
A mushroom manufacturer in central Japan has succeeded for the first time in Japan to artificially cultivate bamboo fung...
read moreA taste of waterfall training
A Shinto priest in western Tokyo offers waterfall training, a form of traditional ascetic training for monks and priests...
read moreMonk goes viral
Mt. Koya in Wakayama Prefecture is a World Heritage site known for its sacred and peaceful Buddhist sites. Recently, a m...
read moreDigital artisan: Kumiki 2.0
Exchange students from the University of Buffalo learn kumiki wood joinery from artisans in Hida and use technology to t...
read moreToo cool for school
Vacant schoolhouses in Japan are being repurposed as accommodations with the hope of spurring regional revitalization.
read moreDispatched to perform
Firefighters are usually dispatched to different emergency situations to protect the public. But a local fire department...
read moreTaking tradition a step beyond
A citrus fruit farmer from western Japan tackles the world's most grueling foot race in the Sahara Desert wearing wooden...
read moreMade better in Japan
Japanese denim companies offer quality fabrics and personalization, targeting the country's ever-increasing number of fo...
read moreLaw rattles home sharing market
Japan's government passes a law legalizing and restricting home sharing, making waves with listing sites like Airbnb, tr...
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