Dried fish from the stratosphere
An associate professor at Tokushima University dries fish 30,000 meters up in the stratosphere as the first step into the aerospace industry.
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
This is a modal window. This modal can be closed by pressing the Escape key or activating the close button.
An associate professor at Tokushima University dries fish 30,000 meters up in the stratosphere as the first step into the aerospace industry.
© Nippon Television Network Corporation